How to make sieftalia:
- 1 kg lean minced lamb
- 1 chopped Onion
- 2 boxes. Oil
- 3 cloves garlic molten
- 1 carton. Dried Mint
- 1 carton. Chopped Parsley
- 1 carton. Fresh Oregano
- 3 box. hardtack
- 1 egg
- 1 lamb roof
- Lemon juice 3 lemons
Performance
- In a bowl put all the ingredients except the roof and lemon.
- Fermented for 5 minutes.
- Flush the roof.
- Remove the thick pieces of fat, put in the bowl with water and lemon juice.
- Spreads to clean surface and cut into elongated pieces.
- Conjure up mince and put a ball on the edge of each piece of caul.
- Rotated to wrap the meat around the roof 1-2 times.
- Psinete in grills for 8-10 minutes each side.
- Serve with fresh green salad and tomatoes.
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