Sheftalia recipe

One of the most popular food in Cyprus is sieftalia usually served in Cyprus pie with salad and pork souvlaki. Accompanied by excellent tzatziki (talatouri in Cyprus).
How to make sieftalia:

• 1 kg lean minced lamb 
• 1 chopped Onion 
• 2 boxes. Oil 
• 3 cloves garlic molten 
• 1 carton. Dried Mint 
• 1 carton. Chopped Parsley 
• 1 carton. Fresh Oregano 
• 3 box. hardtack 
• 1 egg 
• 1 lamb roof 
• Lemon juice 3 lemons 

Performance

1. In a bowl put all the ingredients except the roof and lemon. 
2. Fermented for 5 minutes. 
3. Flush the roof. 
4. Remove the thick pieces of fat, put in the bowl with water and lemon juice. 
5. Spreads to clean surface and cut into elongated pieces. 
6. Conjure up mince and put a ball on the edge of each piece of caul. 
7. Rotated to wrap the meat around the roof 1-2 times. 
8. Psinete in grills for 8-10 minutes each side. 
9. Serve with fresh green salad and tomatoes.